Takane signed the contract with ‘Shochiku Geino Co. Ltd.’, one of the well-known agencies for comedians in Japan,
to entrust management work as an actor. On the other hand, in Italy, she always belongs to ‘Film Studio Effe’.

 In Shimbashi area Smachnogo’s one day revival event has been done successfully.
Takane and the Ukrainian refugees staff did the best to delight our unforgettable guests.

 ‘Yahoo! JAPAN’ online news published Takane’s interview about ‘Smachnogo’s event.
The event will be held on 21st October in Tokyo. For more information, please check this article !

 The information about Smachnogo’s event is reported in online news ‘Shimbashi Keizai Shimbun’.
We will offer the Ukrainian dished presented in our YouTube program ‘Smachnogo’s Cooking School’.

 Takane produces Smachnogo’s coming back event on 21st October at ‘Caffè Piazza’ in Shimbashi, Tokyo.
The Ukrainian refugees cook their dishes and welcome you wearing their costume: vyshyvanka.

 Takane has played a character in the film ‘Seeding Traveler 5’, shot in the Awaji island.
The story develops around a sakè brewery family. It will be shown at cinema next year !

 The last lesson of the YouTube channel ‘Smachnogo’s Cooking School’ is online on the Ukraine Independence day.
We cook “Preyanik” and look upon the Smachnogo’s activities during two years.

 The penultimate lesson of the ‘Smachnogo’s Cooking School’ is published on the memorial day to mark
the end of world war II. The Ukrainian refugees talk about how they feel about the 3rd year of the current war.

The 16th lesson of the YouTube channel ‘Smachnogo’s Cooking School’ is the last in the extra series
 ‘Ukrainian refugees’ Table’. Takane tastes a selection of Ukrainian summer dishes at their home.

 The 15th episode of the YouTube program ‘Smachnogo’s Cooking School’ is the 3rd in the extra series
 ‘Ukrainian refugees’ Table’. Takane visits the refugees’ homes and discovers their summer dishes.

 The 14th episode of the YouTube channel ‘Smachnogo’s Cooking School’ is again ‘Ukrainian pasta’.
We cook ‘Valenyky’, it’s a kind of dumpling with vegetables and fruit.

The theme of June in the YouTube program ‘Smachnogo’s Cooking School’ is ‘Ukrainian pasta’.
This time we present ‘Pelimeni’, in a word, it’s a Ukrainian ‘tortellini’.

 The 12th lesson of the YouTube channel ‘Smachnogo’s Cooking School’ is the 2nd of the extra series
‘Ukrainian refugees’ Table’. Takane visits a refugee’s home and tastes the Ukrainian dishes.

 The 11th lesson of the YouTube program ‘Smachnogo’s Cooking school’ has been published.
To celebrate ‘Vyshyvanka Day’, we all wear the Ukrainian national costume ‘Vyshyvanka’ and cook ‘Blini’.

 The 10th lesson of the YouTube channel ‘Smachnogo’s Cooking School’ is online today. We present
a recipe for our speciality and one of the most popular dishes in Ukraine: Kyiv Cutlet.

 Today, the 9th episode of the YouTube program ‘Smachnogo’s Cooking School’ has been published.
Enjoying Japanese cherry blossoms, we present one of typical Ukrainian spring desserts: ‘Blini’.

 Today’s lesson from the ‘Smachnogo’s Cooking School’ is an extra series called ‘Ukrainian
refugee’s table’. Takane visits the refugees’ homes and tastes Ukrainian cuisine made by them.

 Takane Collaborated with the YouTube program ‘Full Power Chief Editor’ managed by
a magazine in Tokyo ‘Scroll Master’. In the video, we cooked the Ukrainian rolled cabbage.

  The 7th lesson of the ‘Smachnogo’s Cooking School’ is for ‘Women’s day’. Cooking Ukrainian appetizers, 
we talk about women’s situations in Japan and in their country and celebrate the arrival of spring.

 The 6th episode of the YouTube channel ‘Smachnogo’s Cooking School’ has been published.
Two years after the invasion in Ukraine, the refugees make ‘their’ borscht and talk about how they feel.

 In the 5th lesson of the YouTube program ‘Smachnogo’s Cooking School’, we present
a Ukrainian chocolate cake recipe and we talk about the Saint Valentine day in Ukrainian style.

 Takane’s YouTube channel ‘Smachnogo’s Cooking School’ has been published 4th lesson.
We cook a Ukrainian barley dish and talk about the extension of the refugee visa.

The 3rd episode of the YouTube program ‘Smachnogo’s Cooking School’ is a Ukrainian fish salad.
In the video the members talk about the Ukrainian Christmas cuisine.

In the greeting video for a happy new year by the ‘UNCHR’ which appeals
to support refugees, Takane’s ideas and activities through ‘Smachnogo’ are quoted.

The article featured in the newspaper ‘Tokyo Shimbun’ about Takane’s activities
report on support the Ukrainian refugees and also her ‘YouTube’ project is presented.

In a part of the program called ‘WOMEN + BEYOND’ organised by the ‘UNHCR’,
guest speaker Takane talks about how to support the Ukrainian refugees in Japan.

To answer the love for the restaurant ‘Smachnogo’ from the guests and the Ukrainian staff,
Takane has produced the YouTube program ‘Smachnogo’s Cooking School’.

It’s published the first part of Takane’s interview about the activities of  ‘Smachnogo’
on the website of the UNCHR (United Nation High Commissioner for Refugees).

From today the film ‘The Pearl Legacy’ is shown at the cinema all over Japan. In which
Takane plays a character oppressed by the lawyer, the protagonist, interpreted by Shohei Miura.

Takane’s restaurant ‘Smachnogo’ aimed at supporting the Ukrainian refugees is closed definitively
because of going back to their country. We’re thankful for all guests who have supported the restaurant.

The article about the closing of the restaurant ‘Smachnogo’ designed, produced and managed 
by Takane is today in a newspaper ‘Tokyo Shimbun’ on the first page and 25th page.

The film in which Takane plays a role will be shown at the cinema in all of Japan from Friday 6 October.
The title is changed from ‘Legitimate Heir’ to ‘Pearl Legacy’. The film is directed by Mitsutoshi Tanaka.

In the Podcast program called ‘Unknown Ukraine’ managed by “Nippon Cultural Broadcasting’
reports ‘Smachnogo’ with the title ‘Ukrainian restaurant, its goal is closing down’.

The US government-operated TV channel ‘Voice of America’ reported Takane’s restaurant ‘Smachnogo’
and broadcasted her interview with all of the staff in which they talk about the role of this restaurant,

In the online version of the magazine for women called ‘Hanako’, it is published
an exclusive interview of Takane about the project ‘Smachnogo’ in the pages dedicated to SDGs.

‘TBS’ Radio Station broadcasted live about ‘Smachnogo’ in their program called ‘Human Right Today’. 
Takane talked about the concept of the restaurant, while a Ukrainian refugee staff talked about the life in Japan.

Takane is invited to the round-table discussion with Kelly T. Clements United Nations Deputy High Commissioner
for Refugees to present her activities through ‘Smachnogo’ and her idea to support the refugees.

Corresponding to the opening of the ‘G7 Summit’ in Hiroshima, the international news agency ‘Reuters’ published
an article and a photo on own English online news, mentioning Takane’s restaurant ‘Smachnogo’.

In an online article ‘JAPAN Forward’ in English version connected to ‘Sankei’ Newspaper
mentions ‘Smachnogo”, referring to its function and operation.

In an article about supporting Ukraine in the “Sankei” Newspaper refers to ‘Smachnogo’,
taking about the cuisine, staff and Takane.

Takane takes part in the interview on YouTube channel maneged by well-known Japanese journalist 
Mr. Akira Ikegami. She explains about her initiative to the journalist at her restaurant ‘Smachnogo’.

A magazine called “Tokyo-jin” which offers Tokyo local information presents ‘Smachnogo’.
It’s reported Takane’s interview and some specialities of the restaurant.

On the English website for foreigners about Tokyo called ‘Tokyo Weekender’, Takane’s restaurant
‘Smachnogo’ is presented. Takane is also featured in an interview and a talk of a Ukrainian refugee staff.

On the pages in which a model learns SDGs in a Japanese magazine for ladies called ‘MORE’
Takane and one of the Ukrainian refugee staff in the restaurant ‘Smachnogo’ take part in the interview.

Takane takes part in an interview from the minor reporters in the sector called ‘Jr.Press’ in ‘Yomiuri’ Newspaper,
to explain the concept of her restaurant ‘Smachnogo’ and feelings of the refugees staff. Today it’s published.

An online version of Japanese newspaper, ‘The Mainichi’ in English, narrates Takane’s initiative
to support the Ukrainian refugees, through her restaurant “Smachnogo”.

‘Japan Times’ Newspaper reported the activities of the restaurant ‘Smachnogo’ through Takane’s interview
to talk about the realization of economic support and mental support at the same time.

In ‘Nihonkai’ Newspaper, Takane’s interview talks about
her method to support the Ukrainian refugees at her restaurant “Smachnogo”.

‘Osaka Nichinichi’ Newspaper published Takane’s interview 
concerning her idea and activities concerning support the Ukrainian refugees’s life in Japan.