Takane has played a character in the film ‘Seeding Traveler 5th’ shot in the Awaji island.
The story develops around a sakè brewery family. It will be shown at cinema next year !

 The last lesson of the YouTube ‘Smachnogo’s Cooking School’ is online on the Ukraine Independence day.
We cook “Preyanik” and look upon the activities of ‘Smachnogo’ during two years.

 The penultimate lesson of the ‘Smachnogo’s Cooking School’ is published on the memorial day of the end
of the world war II. The Ukrainian refugees talk about how they feel about the 3rd year of the actual war.

The 16th lesson of the YouTube ‘Smachnogo’s Cooking School’ is the last of the extra series
 ‘Ukrainian refugees’ Table’. Takane tastes the Ukrainian summerly dishes at their home.

 The 15th episode of the YouTube ‘Smachnogo’s Cooking School’ is the 3rd of the extra series
 ‘Ukrainian refugees’ Table’. Takane visits the refugees’ homes and discovers their summer dishes.

 The 14th lesson of the YouTube ‘Smachnogo’s Cooking School’ is again ‘Ukrainian pasta’.
We cook ‘Valenyky’, it’s a kind of dumpling with vegetables and fruits.

The theme of June in the YouTube ‘Smachnogo’s Cooking School’ is ‘Ukrainian pasta’.
This time we present ‘Pelimeni’, in a word, it’s a Ukrainian ‘tortellini’.

 The 12th lesson of the YouTube ‘Smachnogo’s Cooking School’ is 2nd of the extra series called
‘Ukrainian refugees’ Table’. Takane visits a refugee’s home and tastes the Ukrainian dishes.

 The 11th lesson of the YouTube ‘Smachnogo’s Cooking school’ has published. To celebrate
‘Vyshyvanka Day’, we all wear the Ukrainian national costume ‘Vyshyvanka’ and cook ‘Blini’.

 The 10th episode of the YouTube ‘Smachnogo’s Cooking School’ is online today. We present
a recipe for our speciality and one of the most popular dishes in Ukraine: Kyiv Cutlet.

 Today the 9th episode of the YouTube ‘Smachnogo’s Cooking School’ published. Enjoying
Japanese cherry blossoms, we present one of typical Ukrainian spring desserts ‘Blini’.

 Today’s YouTube ‘Smachnogo’s Cooking School’ is an extra series called ‘Ukrainian refugees’
table’. Takane visits the refugees’ homes and tastes Ukrainian cuisine made by them.

 Takane Collaborated with the YouTube channel ‘Full Power Chief Editor’ managed by
a Magazine in Tokyo ‘Scroll Master’. In the video, we cooked the Ukrainian rolled cabbage.

  The 7th lesson of the ‘Smachnogo’s Cooking School’ is for ‘Women’s day’. Cooking Ukrainian appetizers, 
we talk about women’s situation in Japan and in their country and celebrate the arrival of spring.

 The YouTube ‘Smachnogo’s Cooking School’ has published the 6th episode. Two years after
the invasion in Ukraine, the refugees make ‘their’ borscht and talk about how they feel.

 In the 5th lesson of the YouTube ‘Smachnogo’s Cooking School’, we present a Ukrainian
chocolate cake recipe and we talk about the Saint Valentine day in Ukrainian style.

 Takane’s YouTube channel ‘Smachnogo’s Cooking School’ published 4th lesson.
We cook a Ukrainian barley dish and talk about the extension of the refugee visa.

The 3rd episode of YouTube program ‘Smachnogo’s Cooking School’ is a Ukrainian fish salad.
In the video the members talk about the Ukrainian Christmas cuisine.

In the greeting video for a happy new year by the ‘UNCHR’ which appeals
to support refugees, Takane’s ideas and activities through ‘Smachnogo’ are quoted.

It’s reported the article in the newspaper ‘Tokyo shimbun’ about Takane’s activity 
which supports the Ukrainian refugees and also her ‘YouTube’ project is presented.

In a part of the program called ‘WOMEN + BEYOND’ organized by the ‘UNHCR’
Takane as a guest talks about how to support the Ukrainian refugees in Japan.

To answer the love for the restaurant ‘Smachnogo’ from the guests and the Ukrainian staffs
Takane has produced the YouTube program called ‘Smachnogo’s Cooking School’.

It’s published the first part of Takane’s interview about the activity of  ‘Smachnogo’
on the website of the UNCHR (United Nation High Commissioner for Refugees).

From today the film ‘The Pearl Legacy’ is shown at the cinema in all over Japan. In which
Takane plays a character oppressed by the lawyer, the protagonist, interpreted by Shohei Miura.

Takane’s restaurant ‘Smachnogo’ aimed at supporting the Ukrainian refugees is closed definitively
because of going back to their country. We’re thankful for all guests who have supported the restaurant.

The article about the closing of the restaurant ‘Smachnogo’ designed, produced and managed 
by Takane is today in a newspaper ‘Tokyo Shimbun’ on the first page and 25th page.

The film in which Takane plays a role will be shown at the cinema in all Japan from Friday 6 October.
The title is changed from ‘Legitimate Heir’ to ‘Pearl Legacy’. The film is directed by Mitsutoshi Tanaka.

In the Podcast program called ‘Unknown Ukraine’ managed by “Nippon Cultural Broadcasting’
reports ‘Smachnogo’ with the title ‘Ukrainian restaurant, its goal is closing down’.

The US government-operated TV channel ‘Voice of America’ reported Takane’s restaurant ‘Smachnogo’
and broadcasted her interview and every staffs’ in which they talk about the role of this restaurant,

In online version of the magazine for women called ‘Hanako’, it is published
an exclusive interview of Takane about the project ‘Smachnogo’  in the pages dedicated to SDGs.

‘TBS’ Radio Station broadcasted live about ‘Smachnogo’ in their program called ‘Human Right Today’. 
Takane talked about the concept of the restaurant, while a Ukrainian refugee staff talked about the life in Japan.

Takane is invited to the round-table discussion with Kelly T. Clements United Nations Deputy High Commissioner
for Refugees to present her activity through ‘Smachnogo’ and her idea to support the refugees.

Corresponding to the opening of the ‘G7 Summit’ in Hiroshima, the international news agency ‘Reuters’ published
an article and a photo on own English online news, mentioning Takane’s restaurant ‘Smachnogo’.

In a Web News ‘JAPAN Forward’ in English version connected to ‘Sankei’ Newspaper
mentions ‘Smachnogo”, referring to its function and operation.

In an article about supporting Ukraine in the “Sankei” Newspaper refers to  ‘Smachnogo’,
taking about the cuisine, staffs and Takane.

Takane replied to interview in YouTube channel maneged by well-known Japanese journalist 
Mr. Akira Ikegami. She explains about her initiative to the journalist at her restaurant ‘Smachnogo’.

A magazine called “Tokyo-jin” which offers Tokyo local information presents ‘Smachnogo’.
It’s reported Takane’s interview and some specialities of the restaurant.

On the English website for foreigners about Tokyo city called ‘Tokyo Weekender’, Takane’s restaurant
‘Smachnogo’ is presented. It’s also carried Takane’s interview and a talk of a Ukrainian refugee staff.

On the pages in which a model learns SDGs in a Japanese magazine for ladies called ‘MORE’
Takane and one of Ukrainian refugee staffs in the restaurant ‘Smachnogo’ replied to the interview.

Takane replied to an interview from the minor reporters in the sector called ‘Jr.Press’ in ‘Yomiuri’ Newspaper,
to explain the concept of her restaurant ‘Smachnogo’ and feelings of the refugees staffs. Today it’s published.

Online version of Japanese newspaper ‘The Mainichi’ in English narrates Takane’s initiative
to support the Ukrainian refugees, through her restaurant “Smachnogo”.

‘Japan Times’ Newspaper reported the activities of the restaurant ‘Smachnogo’ through Takane’s interview
to talk about the realization of economic support and mental support at the same time.

In ‘Nihonkai’ Newspaper, it’s carried Takane’s interview
about her method to support the Ukrainian refugees at her restaurant “Smachnogo”.

‘Osaka Nichinichi’ Newspaper carried Takane’s interview 
concerning her idea and activities concerning support the Ukrainian refugees’s life in Japan.

On a morning TV news of the Japanese national channel ‘NHK’, they broadcasted a special program during
10 mins. to present Takane’s restaurant ‘Smachnogo’, in which she also replied to a live interview there.

‘Akita Sakigake’ Newspaper publishes Takane’s interview in a serial article which treats few supporters to Ukraine.
 She talks about her idea and her method to support the Ukrainian refugees inside of the restaurant ‘Smachnogo’.

‘Kumamoto Nichinichi’ Newspaper reported Takane’s interview about how to support
the Ukrainian refugees and also reported a photo with her refugee staffs at the restaurant ‘Smachnogo’.

On a web site “Yahoo! JAPAN” SDGs, Takane replies to an long interview to explain her thought
about support people, and also the process of starting up and to development of her restaurant ‘Smachnogo’.

Concerning the theme ‘Employment of the Ukrainian refugees’, at the invitation of a Rotary Club,
Takane gave a lecture, with ex Japanese Prime Minister, Morihiro Hosokawa.